My favorite corner of France is Burgundy, a region overflowing with edible, drinkable, scenic and floatable delights. Its rolling hills and a handful of sleepy villages have given birth to the ...

DIJON, France – “Pardon me, would you have any Grey Poupon?” Inside a crowded mustard shop in the Burgundy town where the famous brand of Dijon mustard was invented in 1866, I couldn’t resist ...

For travelers passionate about food and wine, France’s Vallée de la Gastronomie—encompassing two of the country’s most famous wine regions, Burgundy and Beaujolais—offers a wealth of experiences that ...

In a large, sparsely furnished room at a food processing plant in the town of Migennes, in France's Burgundy region, three employees prepare large snails for packaging. They take the snails' flesh, ...

Belmond is launching an elegant 128-foot riverboat in Burgundy, France, this coming summer. Prices for "Marguerite" start ...

Visiting Burgundy’s Côte d’Or, the ‘Golden Slope’ of legendary vineyards, is easy. Dijon, the city at the heart of the area, is just 90 minutes by train from Paris. Maybe that’s why so few wine-lovers ...

Add Yahoo as a preferred source to see more of our stories on Google. For wine people, Burgundy is a kind of Eden, a place where the gods conspired to bring together the raw materials of perfection.

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. If you’ve ever found yourself nodding along at a wine tasting while ...

Burgundy, Beaujolais and Chablis are three of the most misused words in the American wine vocabulary — thanks to California jug wine producers who decided back in the 1940s and 50s that labeling their ...