Add Yahoo as a preferred source to see more of our stories on Google. An individual holding a glass of fortified wine. - Alexander Spatari/Getty Images If you're a devoted wine enthusiast who gets ...

Glass of red wine surrounded by wine barrels - barmalini/Shutterstock Dionysian foodies and professional-enjoyers, lend us your ears (and your palettes). Today, we're talking about wine, and not just ...

Delicious fortified wines like Port or Madeira are a relative bargain compared with non-fortified reds and whites, and what makes them perfect for the long holiday season is their ability to deliver ...

Fortified wines are made by dosing a fruit fermentation with brandy to slay the yeast, lock in residual sugar and amp the alcohol just enough to chase away a deep winter chill. The North’s bounty of ...

Every few years, Wine Press Northwest magazine conducts an overview of fortified wines produced in our region. Each time, the tasting provides a delicious contrast of classic Old World approaches with ...

For many people, the only encounter they might have had with Marsala was the chicken dish they had in the Italian restaurant when they didn’t feel like pasta. But Marsala is for more than cooking.