Add an umami kick to your kitchen and a soil-benefiting boost to your garden with this homemade fish sauce recipe. Fish sauce is a concentrated mystery. From its smell to its stability, range of ...

Mahi-mahi pieces are rubbed with paprika and pan-seared in garlicky butter for a bold, smoky dinner that’s ready in under 40 ...

Transforming fish sauce into a pourable caramel results in a salty, savory condiment for the simplest grilled vegetables. A savory fish sauce caramel takes grilled vegetables to the next level with a ...

Tartar sauce perfectly accompanies any seafood, from fried fish to calamari. If you are tired of bottled tartar sauce with all the added preservatives, then you are in luck! This post teaches you how ...

Experience a restaurant-worthy fish dish made in under 20 minutes. This light meal features gently steamed white fish topped ...

Bún kèn is a specialty of Phú Quốc, the island in Vietnam where the world’s best fish sauces, including Hayward’s Red Boat Fish Sauce, are made. The foundation for the dish is a slow-simmered stock ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, made from black anchovies and ...

Enhance your seafood dishes by grilling them. We compiled some mouth-watering recipes, whether you're in the mood for salmon, ...