Firni is cooked during long summer months and served chilled in small earthen bowls called thootis. 1. Wash the basmati rice with cold water thrice. Drain the water and put the rice on a kitchen ...

- Mix till there are no lumps left in the mixture. - Once done, place the pan on medium flame and let it boil. - After this, add chopped coconut cream, milk, sugar along with saffron. Lower the ...

- Mix till there are no lumps left in the mixture. - Once done, place the pan on medium flame and let it boil. - After this, add chopped coconut cream, milk, and sugar along with saffron. Lower ...