Sinigang is a Filipinx tamarind-based soup traditionally made with pork and a medley of vegetables. When I was growing up, sinigang was a dinner staple in our household. Sometimes my mom would make it ...

Bulalo is a Filipino beef shank soup simmered for hours until the meat and marrow are tender. Served with corn, cabbage, and ...

Lomi is a thick Filipino noodle soup made with egg noodles, pork, vegetables, and a flavorful broth thickened with cornstarch ...

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Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

You could call tinola a chicken soup, but that is just a literal description for a dish that, in the Philippines, is more like a form of medicine. The writer Jill Damatac remembers her lola ...

Bulalo, or beef shank soup, combines braised beef with choi sum, bok choy and “a splash” of fish sauce or vinegar. Add potatoes and corn; cook 10 minutes. Add bok choy and choi sum; cook 5 more ...

Auntie’s has a brand new bag. Since it opened three years ago, Auntie’s has been an ever-evolving home to Filipino food and meticulously crafted tiki cocktails — moving from Virginia Beach to Norfolk, ...