W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Filipino street food vendors also use banana leaves as plates, which are biodegradable and do not contribute to plastic waste. Green mango with bagoong is a classic Filipino snack that is both ...

each guest is warmly immersed in Filipino food culture—whether you are there to enjoy a tasting menu of reimagined cuisine, or the kamayan sharing plates, eaten by hand off banana leaves ...