Add the onions to the same skillet and saute them until tender ... I usually serve this Filipino chicken adobo over a bed of Sticky Rice. You can also serve it with a side of Spanish Rice or ...

In a large pot or Dutch oven, heat olive oil and add chicken. Saute until cooked through; then remove from pan and set aside. Next, add the onion, carrots, celery and garlic to the pot and saute ...