Tasting trips to Vienna, Tokyo and London. Late-night chats over homemade sourdough doughnuts and coffee ice cream with Julia Child. Red carpet snapshots with Hollywood stars toting a perfectly ...
Editor's note: This recipe originally appeared on UNC Health Care's Health Talk blog. If you’re looking for a healthy after-school snack and your kids love a sweet treat, then this recipe is for you.
Preheat your oven to 350. Spray a 9-inch square baking dish with non-stick spray. Make the crust by beating the softened butter and sugar in a mixing bowl. Once they are creamy, mix in the vanilla.
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