Combine all the tahini sauce ingredients in a small bowl. Whisk until the mixture is smooth and light in colour, adding more ...

If you've ever grabbed a falafel-stuffed pitta from a food cart, you may have noticed a punchy dressing known as tahini sauce drizzled over the top of it.

Packed with plant-based goodness, this Mediterranean quinoa bowl is a perfect balance of taste and nutrition. Featuring ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a ...

Falafel makes a great vegetarian and vegan ... or until crisp or golden. For the hummus and tahini sauce simply whisk together all the ingredients. If you prefer a lighter sauce add a little ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

You could sub bulgur, quinoa or wild rice for the freekeh. Eggplant Schnitzel with Spiced Harissa Tomato Sauce and Garlicky Tahini Eggplant schnitzel with spiced harissa tomato sauce and garlicky ...

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...