Travel + Leisure28d
This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to Visit
In Bologna, the city at the heart of the Emilia-Romagna region ... an art history professor who also specializes in Italian food and wine. Petrioli explained that Bologna’s gastronomic ...
Neue Zürcher Zeitung1y
The professor destroying the myths of Italian cuisine: how Alberto Grandi is shaking up a somewhat self-righteous country
We’re in Parma, in the heart of Emilia-Romagna, where everything Italian originated ... of Parma and specialist in business and food history. «The Parmesan from Wisconsin is not as good ...
Delish on MSN13d
Not All Balsamic Vinegar Is Created Equal—What To Know Before You Buy
Balsamic vinegar is so widely used that we rarely give it the glory it deserves. While I’ve not always held balsamic vinegar ...
Food & Wine2y
Alicia Lini
Alicia is an expert on the wine and cuisine of Emilia-Romagna. Alicia Lini comes from a long line of Italian winemakers ... and rich pasta and risotto dishes. Food & Wine, a Dotdash Meredith ...