Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr. This dish is made by frying thin vermicelli noodles in ghee (clarified ...

Eid al-Fitr, which marks the end of the holy month of Ramadan ... Next, YouTuber Sugar N Spice: Cook with Huma concludes our Eid festival on a sweet note by sharing an Eid dessert recipe, Kunafa.

As Ramadan draws to a close, Muslims all over the world will be celebrating Eid al-Fitr (also known as Eid ul-Fitr). Eid marks the end of a month of fasting from dawn to sunset, as well as ...