BIBAI, Hokkaido—A data center here that uses snow to cool down its heated servers is now using the snowmelt to farm eels.

As artificial breeding of Anguilla spp. is not yet commercially viable, all eels consumed today are wild origin, primarily juvenile glass eels (eel fry) caught and raised in aquaculture. Eel farming ...

October has arrived, and the rainy season in southern Vietnam is entering its second half.This time, I headed to Dong Thap ...

Japanese "unagi" eel raised entirely in captivity, from egg to full maturity, is available commercially after years of development. Falling catches in the wild have put the delicacy on a slippery ...

Eel, a quintessential health food. Once a dining-out menu requiring a hefty investment, it has now become accessible through ...

Research led by Hiromi Shiraishi, a researcher at Chuo University, indicated a steep rise in the importation of American Eel (Anguilla rostrata) live fry to East Asia for aquaculture purposes. This ...

In Barisal's Agailjhara upazila catching Gangeatic mud eels is a livelihood for many. The freshwater eel-like fish, which ...

Sara Rademaker, founder and president of American Unagi, writes down some information after sorting through eels at the company's incubation site at the University of Maine's Center for Cooperative ...