Stick around long enough, and what’s old is new again. If you’d told me that I’d be hanging out on St. Marks Place in 2026, slurping up street food at an Eddie Huang restaurant, I’d hardly have ...

In this series, “Looking to Settle,” Eddie Huang chronicles his search for a downtown restaurant space. After we registered our interest in the Carrie Bradshaw–coded West Village space, the landlord ...

In this series, “Looking to Settle,” Eddie Huang chronicles his search for a downtown restaurant space. In the previous installment, Huang wrote about his search for a restaurant operator for a West ...

ABC’s new sitcom Fresh Off the Boat — based on the memoir of the same name by restaurateur Eddie Huang — follows a Taiwanese-American family as they uproot from DC’s Chinatown to Orlando in 1995.

Add Yahoo as a preferred source to see more of our stories on Google. Eddie Huang wants to be writing. But at the moment, he’s sitting in the upstairs dining room at downtown lounge Flower Shop, ...

New York restaurateur (Baohaus) and unconventional food personality Eddie Huang has inked a deal with Random House to release his tentatively-titled memoir Fresh Off the Boat in 2012. We asked Huang ...

NEW YORK (WABC) -- It's taken two decades, but an Asian-American cast is dominating in prime time! After a strong premiere on ABC, "Fresh Off the Boat" returns tonight! The show is based on chef Eddie ...

DoorDash in collaboration with The Martin Agency is hoping to spice up Thanksgiving with recipes crafted by American author, chef, restaurateur, food personality, producer, and (attorney?) Eddie Huang ...

Now for a different kind of voice encouraging us to explore the world through the lens of food: Enter Eddie Huang, self-described "Human Panda." In Huang's World on Viceland TV, we visit Shanghai to ...

Chef Eddie Huang – the author, TV personality, and moviemaker who jump-started his culinary career with his Taiwanese bun shop BaoHaus – is officially back in his “til-I-die” NY neighborhood, leading ...

Eddie Huang is a decorated chef, director, and New York Times bestselling author. Owner of the iconic Baohaus, which ushered in a generation of Taiwanese-Chinese restaurants and launched his career ...