Recipes that Taste Gourmet are the kind of magic trick your wallet loves and your ego really enjoys. These are the meals that ...

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

you can’t beat the following recipe adapted from April Bloomfield’s new cookbook. April Bloomfield’s Smoked Trout and Potato Salad For the dressing: 1/4 cup freshly squeezed lemon juice 1/2 ...

This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas. Bring 2 Tbsp of mustard oil to smoking ...

Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the sauce, whisk all of ...

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

The recipe below came together when friends and I were foraging for mushrooms in the Blue Mountains, west of Sydney. Paired with two trout I’d ... occasions—relaxed, easy, and delicious.

For a simple recipe that can be prepped in under 10 ... spinach, leeks and smoked trout", it's easy to make, surprisingly tasty and "suited to a cold winter night". Irenie Forshaw is a features ...