Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

I couldn’t let the clock run out on cherry season without working the fruit into a main course. Chances are good that few woks have gathered in a combination such as this — but the result is bright, ...

Stir-fry recipes are inherently weeknight-friendly as the technique involves quickly cooking bite-size items in a screaming-hot wok or skillet. Not only are they speedy dishes to prepare, but they're ...

The good news is there are plenty of your favorite takeout recipes you can make at home. They're easy weeknight dinners that ...

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Looking for a quick, flavorful dinner that's better than takeout? This Easy and Delicious Chicken and Shrimp Stir Fry Recipe brings together tender chicken breasts, juicy shrimp, crisp vegetables, and ...

In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. Food & Wine’s Justin Chapple combines it with crunchy celery and hot chiles for a dead-simple and ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large nonstick skillet, heat the oil.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.