This homemade ice cream cake requires no special equipment to make. The chocolate cake recipe is whisked together by hand, using just one bowl, and baked in a standard 9-inch cake pan.

Make ahead: The cake and ice cream layers can be made and frozen up to 2 weeks ahead, wrapped well. The entire cake can be made, wrapped after the frosting is frozen solid, and frozen for up to 2 ...

Plus, it's so easy to make with store-bought frozen pound cake, chocolate, and coffee ice cream. Get the Tiramisu Ice Cream Cake recipe at The View from Great Island.

Make the cake Preheat oven to 350°F. Lightly coat a 8.5- x 4.5-inch loaf pan with cooking spray. Whisk together flour, baking powder, and salt in a medium bowl. Whisk together granulated sugar ...

Preparation Step 1 Preheat oven to 350°. Lightly coat two 9"-diameter cake pans with nonstick vegetable oil spray and line each with a parchment paper round. Whisk 1¾ cups (219 g) all-purpose ...

Don’t stop there, because you can make this recipe even more delicious by adding a layer of sweet, lemony cream cheese. The best part: This bright and lemony dump cake is as easy to make as it ...

You have a super easy and yummy ice cream cake. Before serving, let the cake sit for 10 minutes at room temperature to make it easier to slice.

Summer berries shine in cakes and homemade ice cream. By Christopher Kimball Globe Correspondent,Updated June 24, 2025, 4:28 a.m. Blender Berries-and-Cream Cake Joe Murphy ...

Preparation Crust and Crunchies Step 1 Place a rack in middle of oven and preheat to 350°. Cut a piece of parchment into an 11" square. Place on the base of a 9"-diameter springform pan, attach ...