This easy chile-spiked simmered tomato salsa pairs well with these beet-topped tostadas, but it’s definitely an applicable topper for all your taco needs—and beyond. Heat oil in a medium saucepan over ...

Choose a country-style sourdough, preferably not too tangy, and if you prefer hot Italian links, go for it. Learn how to make this stuffing in this video. Just a little bit of spicy, salty chile bean ...

There’s nothing better than a hearty bowl of chili to warm you up on a cold day. And if it’s spicy enough to warm your tastebuds up too, that’s even better. There’s a plethora of chili recipes to ...

Word-association time! I say "chile pepper," you say . . . All right, so this is a bit of a one-sided conversation, but my guess is something along the lines of "hot" or "spicy." Chile peppers, ...

If most of your experience with chile peppers has been of the raw or ground variety, you’re in for a real treat once you start dabbling with dried chiles. “With dried chiles, you can do so much,” says ...

Instructions: In a small skillet over high heat quickly toast the dried chiles until they are blistered. Place all ingredients in a blender and process to form a smooth salsa. Note: Dried chile tepin ...