Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

When it comes to enhancing venison’s unique flavor, choosing the right marinade can make all the difference. Whether you prefer tangy citrus blends or rich wine-infused options, there’s a marinade to ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

The French base their fabulous sauces on stocks, which are meat broths made from bones. These stocks can be reduced, or boiled down, to produce a more intense flavor. This style of cooking takes time ...

In a world of fast-food burgers, ho-hum chain restaurants and pre-packaged preservative-laden frozen meals, venison is Heaven’s bounty. Venison is lean, heart-healthy, high in amino acids and vitamins ...

When I was growing up, I remember my mother not being happy in early December over the fact that my father was a good shot and had just harvested a deer. That meant she would have to come up with a ...

The Missouri Department of Conservation and the Conservation Federation of Missouri encourage deer hunters to share their harvests by donating venison to Missouri's Share the Harvest program. Donated ...