Countless debates have been had over what the MVP of steak cuts is, but fewer people pay attention to the MVP of salmon cuts.

Bear in mind that every cut of salmon varies in type and thickness, so cooking times will differ each time you prepare it. Article continues below You'll know your salmon is perfectly cooked when ...

(Fatty farmed salmon will simply taste even richer, not a bad thing at all.) Dill, lots of it, balances the caramelized buttery sauce with its freshness, green as cut grass. Whether you use fresh ...