This vegetarian black bean curry is so quick and easy ... plain yoghurt and lime wedges. For this recipe you will need a stick blender. Each serving provides 300 kcal, 35g protein, 31g ...

Originating from the Portuguese-influenced Kristang community in Malaysia, this curry is known for its rich, intense heat flavours. This version uses chicken, potatoes and a rich blend of chillies ...

3. Add the onion, curry leaves and cinnamon quill, season with salt and cook for 3-4 minutes until softened. Add the ginger and garlic and cook for a further 1 minute until fragrant. Stir through ...