British scones have a more crumbly texture compared to the flakey texture of biscuits. "They are usually plain, or may have raisins or currants added in, and are not that sweet or particularly ...

It's made mostly of pantry staples. Assuming you already have some baking staples, all you need is butter, cream, and currants or raisins to make these scones. The unbaked scones can be cut ...