Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside ... Preheat the oven to 220C (200C fan assisted)/425F/Gas 7. Put an old, empty ...

Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for ... be popped into the oven and left to cook while you get on with other things. Serve with crusty bread and pan-fried ...

If you could smell how delicious this no-knead Dutch oven bread ... fan of fresh, crusty, homemade bread but don’t have the ...