Pro Tips Since feta is a salty cheese, avoid using too much salt as a seasoning. To save time, I purchased pre-made pastry dough or pie crust. We have so many wonderful companies at your local ...

Top evenly with spinach mixture followed by remaining half of feta. Whisk together eggs, cream, dill, mint, lemon zest, garlic powder, and remaining 1 1/2 teaspoons salt in a large bowl until well ...

Place the quiche in the oven and bake at 350 degrees F for 35 minutes or until set in the middle. Remove the quiche from the oven and let sit for 5 minutes before slicing and serving.

2 cups freshly grated Swiss cheese (or white cheese of choice) 2 cups freshly grated cheddar cheese 1 pound fresh crabmeat, thoroughly picked for bits of shell and cartilage ...

9) Sprinkle the chopped spinach, crumbled feta cheese, and sliced onion into the prepared pie shell. 10) In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

In a skillet over medium heat, add olive oil and onion and cook, stirring occasionally until soft, about 10 minutes. Add rosemary and spinach and stir until spinach wilts, about 4 minutes. Season ...

Divide bacon, cheese, onion, red bell pepper, crabmeat and asparagus tips and sprinkle evenly into each pie shell. In a medium bowl, whisk together eggs, half and half cream, salt, thyme and cayenne.

Southwest Tennessee Community College Culinary Arts Program Coordinator Chef Steven Leake shares his step-by-step recipe for a summer quiche with blue crab bacon and blue cheese.