Golden, crispy breaded crab cakes served atop creamy Dungeness crab risotto for a luxurious seafood experience. Perfectly ...

Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple zesty lemon butter sauce.

Learn how to make crispy, golden breaded crab cakes packed with fresh crab meat and savory seasonings. Ideal as an appetizer, ...

In a large bowl, gently mix crab meat, panko, mayonnaise, parsley, dill, sriracha and juice from a lemon half until well ...

From Phillips to Member's Mark, discover the best frozen crab cakes made with 100% real, premium crab meat.

If you're seeking a methodically soothing holiday kitchen activity that doesn't involve wrangling seven different fishes or stockpiling stacks of cookies that will haunt your countertop and your ...

I used to think of crab cakes as too fancy for my humble kitchen, but this easy recipe proves they’re for anyone. My mother-in-law is a former chef, so the meals we eat at her home are always ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

Don't worry if you're tired of blowing your budget to make crab cakes at home; this affordable canned seafood swap gives you a delicious alternative.

John Shields, Chesapeake culinary expert, is the featured guest on the latest episode of the Roughly Speaking podcast. Here is John’s essay on the “care and handling of crab cakes,” excerpted from, ...