Add Yahoo as a preferred source to see more of our stories on Google. In a medium bowl, flake the salmon with a fork and add the mayo, panko, eggs, diced pepper, scallions, dill, and seasoning. Scoop ...

View the print ready version of this recipe. When I told my friend and Once Upon a Chef right hand, Betsy Goldstein, about these salmon cakes, she said, “Hmmm…I think I’ll wait until some of the ...

Think canned salmon can't be exciting? These crispy golden patties will change your mind. This is one of those recipes that home cooks have been quietly relying on for generations, not because it was ...

In a medium bowl, flake the salmon with a fork and add the mayo, panko, eggs, diced pepper, scallions, dill, and seasoning. Scoop into 1/4 cup portions and shape into patties. Refrigerate for 30 ...