Gut the trout, fillet carefully, wash and dry well ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

For the summer snack below, I like to just barely cook the trout ... Meanwhile, season trout fillets with salt, pepper, and a little lemon zest. Place fillets on a rack that fits easily ...

Spread out on a tray and roll the trout fillet pieces in the nuts to coat ... with salt and freshly ground black pepper and stir. Cook on the hob for about 7-8 minutes, then put a lid on the ...

No cooking required for this classic pâté ... cream cheese and belly part (approximately half) of the trout fillet in a bowl and mix well. Season with salt, pepper and one tablespoon of the ...

Place the rack holding the trout fillets on top of the bricks and cover ... Place the potatoes in a saucepan of salted water, bring to a boil, and cook until tender. Drain, return the potatoes ...

If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it is equally delicious with salmon. Tip: Curing trout with a mix of salt and ...