If you click on links we provide, we may receive compensation. "In cooking Filipino food after self-deporting, I found comfort, a feeling of home and a newfound appreciation for mom’s efforts," writes ...

Most Filipino restaurants serve food the way mom used to–with a casual disregard for presentation, set on the table in still-steaming pots and platters. So what better place to begin exploring the ...

You may be scrolling through the internet looking for names of Catholic cooks and come across a photo of a cheerful Father Gregorio Dela Cruz Soldevilla, standing in a kitchen with friends. It turns ...

The Filipino food movement is a strong one, netting accolades both here at home and across the country. In Los Angeles, the conversation surrounding the flavors and dishes of the Philippines knows ...

The world of food TV is hotter than ever, with what seems like endless helpings of shows filling our screens. The latest addition to the menu is a PBS series, “The Great American Recipe,” an ...

Nicole Ponseca moved to Manhattan in 1998 with $75 in her pocket and the dream of becoming a successful advertising executive. In time, she landed a job at a top agency. But once that jubilation wore ...

Add Yahoo as a preferred source to see more of our stories on Google. Pancit miki is a popular noodle dish in the Philippines. Considered to be a national dish of the Philippines, pancit refers to any ...

"In cooking Filipino food after self-deporting, I found comfort, a feeling of home and a newfound appreciation for mom’s efforts," writes Jill Damatac, author of 'Dirty Kitchen' The first time the ...