Dried fruit added to a savory main dish is common in many North African and Middle Eastern cuisines, but much less so in ours. Fruit offers a bright note to dinner during our dark New England winters.

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

So, this spicy pork stew with lentils? It's like giving the classic Italian spezzatino a fresh twist. In northern Italy, ...

Stews can be made in big batches: enough for dinner today or tomorrow, and enough to store in the fridge or freezer for another meal. The key is to use cuts of meat that benefit from slow cooking.

Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

Demetria White from White's Family Farm shared a recipe for Pumpkin and Pork Stew. (see recipe below) White's Family Farm has lots of ways to celebrate fall, including a corn maze, pumpkin patch and ...

Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at chef-owner Brian Dunsmoor’s ode to regional American dining — the one that might leave the greatest impression is a ...

Stephanie Hansen’s love for cast iron runs deep. In this episode of Taste Buds, she stops by Twin Cities antique store Finds ...

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...