Amber Guinness, author of the “Winter in Tuscany” cookbook, joins TODAY to share two dishes that use red wine. She shows how ...

Have you ever cooked pasta in wine? If not, today is the day! You absolutely have to try our drunken spaghetti. It is absolutely delicious!

If there’s a half-finished bottle of wine lingering in your fridge right now, don’t toss it. Even if that bottle is unlikely to be poured into a glass, the leftovers can do wonders for your cooking.