To prepare the pumpkin and condensed milk tart, start by cutting the pumpkin into slices and removing the seeds and inner filaments (1). Then place the slices on a baking sheet lined with ...

Pour the mixture into the centre of a 23cm/9inch loose-bottomed tart tin. Then press the mixture ... it will come together. Stir in the condensed milk and the sea salt flakes.

Beyond swapping the whipped cream for fresh fruit, there are other ways to play with this recipe. You can try other types of citrus, like oranges, blood oranges, and limes, or try a combination. The ...

This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can for hours ... 23cm/9in fluted loose-based tart tin or quiche dish and press firmly ...

In preparing the recipe - which is similar to Bill Smith's well-loved Atlantic beach pie with a saltine cracker crust, a ...

I always think serving a tart for dessert is just a little bit ... Spoon in the caramelised condensed milk and smooth to an even layer. Chill. Make the filling by heating the milk and cream ...