As a small restaurant owner, I thought that the kitchen fridge or freezer was enough for cold storage, until we hit our big catering order. We kept juggling between bulk food deliveries, prepped ...

Jay Worrall made no attempt to hide his feelings. “I am excited,” the executive director of Helping Harvest said, over-enunciating each word as he smiled widely. The small crowd gathered around him ...

Sep. 23—Construction on a cold storage unit is back on track at Second Harvest Community Food Bank. Weather delays and permit confirmations temporarily halted work on the new $3.5 million, ...

Scientists rely on refrigerators, freezers, and ultra-low temperature freezers to store their precious samples and reagents. However, it is often challenging and daunting to choose a new cold storage ...