Roll out pastry on floured surface and fit into tart pan, then prick pastry base with fork. Bake in preheated oven for 30–35 minutes, or until custard is set and top is lightly golden. Let cool to ...

Learn how to make classic flan with step-by-step instructions. Creamy, sweet, and topped with golden caramel—perfect for any ...

Want that ultra-creamy, just-set texture? This baked flan hits the sweet spot with bold flavor and flawless consistency. It’s ...