Pulse all ingredients – except pistachios – in a food processor until incorporated. Add pistachios and pulse until mostly smooth depending on the consistency you desire. Serve as a dip, spread, or ...

Be it last weekend’s Pop! Seafood and Bubbles event or these early signs of spring, but Iately I’ve had seafood on my mind. Lobster, in particular. (This cousin to the Dungeness crab is more difficult ...

This delicious, versatile sauce is good as either enchilada sauce or a dip. 1¼ pounds tomatillos 1 jalapeño (seeded, if desired, for less heat; use additional peppers for more heat) 2 to 3 tablespoons ...

It is so easy to make ahead and eat throughout the week, and is a fun way to switch up your pasta salad game! Perfect for potlucks, picnics, and backyard barbecues. ✅Ingredients Pasta: • 1 pound ...

GREEN SAUCE is a simple, rustic condiment made with masses of fresh herbs. It holds universal appeal: The French call it Sauce Verte, the Italians call it Salsa Verde, the Argentineans have one they ...

This refreshing, tangy, super easy, flavorful mint and cilantro chutney is made with a handful of ingredients and is a keeper ...

This pale green herb-and-garlic-flavored tahini sauce gives a Middle Eastern twist to this great vegan stand-in for egg-yolk-based aioli. Serve it with a colorful assortment of cooked vegetables, like ...