This chocolate mousse is for any serious chocaholic ... To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses ...

Lindt chocolate is renowned worldwide for its velvety texture and rich flavor, but its creation involves a meticulous and refined process that begins with the finest cocoa beans. The journey starts ...

Keep chocolate truffles in an airtight container and store ... the mixture between your hands (dusting your hands lightly with cocoa powder first will prevent the ganache from sticking too much ...

What's Easter without a sweet treat? You don't have to imagine it because here's a recipe to keep you going as you host your loved ones this long weekend. 1 In a bowl, combine the leftover mud pudding ...

However your chocolate cake, cookies, or truffles come out ... fermented and broken down into cacao nibs; these nibs are separated out into cocoa butter (the fats) and cocoa powder (the solids).

cocouture.co.uk A small, boutique, family-run business in Armagh, Cobden + Brown make couverture chocolate that’s gluten-free in a small range of bars, truffles ... of the true cocoa visionaries ...