Food artists used almost four gallons of melted chocolate to craft the edible sculpture Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in ...
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Indulge Your Sweet Tooth With Luxury Chocolate Master Classes at The Ritz-CarltonTapping into both my creative and culinary sides, I crafted a unique Dia de los Muertos-themed chocolate sculpture under Chef ...
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