Candied orange peels in jars can be stored for about 6 months at room temperature, away from light and heat sources. We recommend consuming chocolate and sugar-coated orange peels immediately as ...

Pour roughly 1.2 cups of milk into a pot. Add the peel of an orange, ideally cut into smaller pieces ahead of time. Also, add a bar of dark chocolate and a few drops of essential oil—either ...

These are a perfect lift on a rainy afternoon! For an extra-special topping, sprinkle the chocolate layer with chopped walnuts, candied orange peel or ginger, or add a teaspoon of salt to the ...

Peel off the baking paper and leave to ... If you want to add orange flavour to your icing, use orange flavoured dark chocolate or add a few drops of orange extract.

Turn the pudding out onto a plate. Peel off the baking paper and pour the warm chocolate over the top. Decorate with extra orange zest if you like. Serve with lots of cream, ice cream or custard.

If you’re on the lookout for a gin with a difference, look no further than this chocolate orange-flavoured spirit from That Boutique-y Gin Company. Made with cocoa nibs and orange peel alongside ...

Candied orange peel: Put the orange zest in a small pot and cover with cold water. Bring the water to a boil, then immediately drain. Repeat 2 times. Add ∏ cup cold water, the orange juice ...