Chinese-style pork belly is already rich and flavorful—but smoke it, and it becomes next ... hoisin sauce 2 tbsp honey or brown sugar 2 tbsp rice vinegar 1 tbsp sesame oil 2 cloves garlic ...

The rice cakes in Chinese, Korean and Japanese cuisine are ... then drain in a colander. Cut the pork belly into thin strips about 8mm (⅜in) wide. Put the pork pieces in a bowl, add the soy ...