It’s hard to make clay pot rice better than the shops that specialise ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

Ingredients 4 dried shitake mushrooms - soaked in hot water 4 chicken thighs, cut into roughly 1” pieces 2 mL (½ tsp) XO ...

"Cooking rice from the Western Han Dynasty period has deepened our appreciation for the richness and allure of traditional Chinese culture," Luo added. This endeavor brought together an ...

View Full Profile. Learn about our Editorial Policies. “Weiqiang Zhang betrayed his employer by unlawfully providing its proprietary rice seeds to representatives of a Chinese crop institute,” Acting ...

It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried. If you don’t have leftover rice in your fridge or freezer, spread out freshly cooked rice on a ...

Chinese scientists have discovered a key gene that significantly improves rice’s tolerance to extreme heat while preserving grain quality and boosting yields — a breakthrough with major ...