I take a pretty freewheeling approach to making fried rice – I look to see ... tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir ... Serve fried rice in large bowls ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

We dare foodies to name a more versatile comfort food ... Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly. Shrimp ...

shrimp, bamboo shoots, peas, and sea cucumbers. China is a large country, so naturally there is more than one style of Chinese fried rice. Southern Cantonese fried rice has a lighter flavor and ...