I take a pretty freewheeling approach to making fried rice ... Add the rice and mix until the ingredients are evenly distributed. Spread the rice around the surface of the wok so it heats ...

so add them to the wok or pan first. Once the ingredients are prepared, cooking the fried rice takes only about five minutes. Lay the stalks of Chinese broccoli (gai lan) on a cutting board with ...

These were all fried in stages in a wok then seasoned with salt ... while Indian fried rice includes spices like cumin and turmeric. Chinese fried rice differs from Japanese fried rice in flavor ...

It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making vegetable fried rice but with a little twist ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... Set up a steamer or put a rack into a wok or deep pan that has a tight fitting lid.

We took a cue from the one-pan simplicity and endless customizability of fried rice ... again-empty wok. Cook, stirring constantly, until fragrant, 30 seconds to 1 minute. Add rice and stir ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...