Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper. Simmer for 20 minutes or until fully cooked. You can find the original ...

Hearty, bold, and made for the outdoors—this Chili Con Carne recipe is cooked right in Elk Camp for that rugged, smoky flavor. Loaded with tender meat, spices, and rustic charm, it’s the ...

One of America’s favorite comfort foods and the official state dish of Texas since 1977, the precise origins of chile con carne (chiles with meat) are not quite clear.

For the Chili Con Carne: 300 gms minced beef brisket. 50 gms cooked black beans. 20 ml corn oil. 10 gms chopped garlic. 20 gms chopped brown onion. 130 gms tomato paste (store bought) ...

Starting as early as the 1880s, the famed Chili Queens served chili con carne, tamales, enchiladas and other dishes at nightly stands in San Antonio's plazas. ...