Last month, we brought you the early history of chili con carne, focusing specifically on its first contact with Anglo Texans and its role in the origins of Tex-Mex cuisine. In addition to discussing ...

But it leaves out one surprising ingredient. Here at Allrecipes, we love diving into meals from all different generations. From new and trending recipes such as Candied Cheez-Its and lobster pasta, to ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

Chili con carne (chili with meat) – one of the most well-known Mexican dishes around the world. This classic Mexican chili con carne is a great meal for family dinners, or even for hosting friends and ...

That eternal query about this dish of meat, sauce and peppers is the subject of Austin Answered this week. Not universally, but many Texans today tend to eschew beans and even tomatoes in their chili ...

With this chilly weather, everyone’s thinking about warming foods. This gray afternoon, I went digging for my own go-to chili recipe — with sweet potatoes, black beans and a weird mix of spices — but ...

Dan Duane talks with the experts about how to make perfect chili con carne. The distinctly American dish, chili con carne, is currently having a bit of an identity crisis. Thanks to endless ...