Every host eventually faces the point where serving another platter of sandwiches ... Chickpea filling so it’s ready to use.

These no-cook lunch recipes are simple and flavorful options that are easy to make ahead of time, so you’ll have a tasty ...

Hummus can be used as a dip for vegetables, pita bread, or crackers, or as a spread for sandwiches ... coriander, turmeric, ...

Divide the mixtures evenly among the sandwiches and spread the chickpeas over one slice of bread and the avocado over the other. Top one side of each of the sandwiches with about 1/4 c.

Put shop-bought garlic ciabatta to work with these flavour-packed garlic bread Bombay sandwiches ... tomatoes and sev (crunchy chickpea flour noodles). To cook the potato filling, begin by ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

The most important component of Bombay mix, chickpea flour noodles (sev), are made from a laborious process involving a special perforated brass utensil known as a seviya. A thick mixture of ...

Add ginger and cook for a further 2-3 minutes. Add turmeric, chilli flakes and chickpeas, and season with salt and pepper. Cook, stirring frequently, so the chickpeas sizzle and fry a bit in the ...