However, plant-based foodies can enjoy a faux tuna salad that tastes like the real deal by using chickpeas in place of canned fish. Chickpeas are packed with protein, fiber, healthy fats ...

The way its flavor pairs with the fish makes it a great substitute for mayo in tuna salad. Hummus is typically made with chickpeas, garlic, and tahini, a roasted sesame seed paste that gives the ...