Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

this Vegan Coconut Miso Chickpea Soup is the answer. Imagine a creamy coconut base paired with the umami richness of miso and ...

Infused with basic Indian curry spices ... fryer chickpeas for a delightful crunch. Finish the chickpea soup with a drizzle ...

A creamy chickpea curry rich with coconut milk and tamarind. It's ready in no time and mainly uses store cupboard ingredients, making it perfect for midweek meals. Heat the coconut oil in a large ...

This vegan lentil and chickpea curry is packed ... Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil.

This comforting and fragrant vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. This classic Italian vegetarian dish ...

cumin and curry powder and stir to blend, cook gently so all the spices have time to cook through. Next, add your chopped tomatoes and stir, followed by your coconut milk and finally your drained ...