Try our creamy chicken and wild ... with warm bread. The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of soup.

Complete with veggies, protein, and a starch, our chicken escarole soup hits all the right notes ... Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered ...

have you considered avgolemono? This Greek chicken and rice soup made with egg and lemon is easy, delicious and almost always the right answer. The recipe comes from Nick Bramham at Quality Wines ...