The Lemon Pepper Skewers are light yet loaded with fresh lemon flavors. The chicken is coated with a simple, homemade lemon ...

Traditional kebab is great, but don't skip these creative recipes that show how kebabs can use various ingredients to create ...

We may earn a commission from links on this page. When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings.

Chicken has every right to be exciting. The humble bird is often dismissed, considered boring or too quick to dry out when cooked. Well, think again. Chicken is uncomplicated, reliable and an ...

MY tasty chicken masala skewers can be cooked on the BBQ or in the oven, so if the weather turns sunny unexpectedly you can fire up the grill. Make in advance and pop in the freezer for whenever you ...

"I wanted to update the classic dish found on most Indian restaurant menus," says the author of the new Indian Flavor Every Day cookbook Maya Kaimal is helping home chefs switch things up this summer.

Crafting a delicious chicken tikka masala is simple with a few Trader Joe's staples. Here are the dos and don'ts to remember ...

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and ...

1. The day before you plan to cook, spatchcock the chicken and generously season it with salt on both sides. Let the chicken sit at room temperature while you prepare the marinade.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...