Turn store-bought pizza dough into easy dinners, party snacks, and more with recipes for stromboli, sheet pan pizzas, ...

The chef and co-owner of the Stretch Pizza restaurant in New York City suggests using store-bought chicken tenders for his at-home pizza ...

Cilantro Lime Chicken Pizza will have all cilantro lime lovers falling in love with this simple, but tasty pizza combination.

Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

As versatile as pizza is, you may still find yourself lacking inspiration. For a topping that gives you a little of ...

Chef James Rigato is all about fresh, seasonal and local ingredients at his restaurant, The Root, in White Lake, Mich. But when NPR asked him to share a story for All Things Considered's Found Recipes ...

Have you ever wondered what chicken parmesan from KFC would taste like? Of course not, you’re a self-respecting human being. And now you don’t have to. Because KFC went and did something no one asked ...

KFC’s latest menu addition, the Chizza, is available for the first time in the United States. “It’s not pizza, it’s Chizza: two 100% white meat Extra Crispy fried chicken filets topped with zesty ...

MIDTOWN, Manhattan (WABC) -- The chicken parm pizza at Quality Italian in Midtown, Manhattan, definitely earned the right to be called unique. The pizza debuted when the restaurant first opened back ...

Pizza Hut’s menu expansion brings local flair to its biggest global launch yet — and the flavors don’t disappoint. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom ...