TV host and author Adam Liaw is a busy human. On top of his long list of jobs, he develops up to 800 recipes every year. The result? He’s mastered weeknight dinners that are both speedy and delicious.

Blend to a smooth purée. Add the chicken and fry for about 5 minutes until the chicken starts to brown. Pour the onion puree over the chicken, stir to combine and bring to a simmer. Simmer for ...