While the dish is different from my neighbor’s more classic enchilada dish, it’s become a family favorite in my house. For this casserole, we are stacking the enchiladas in a lasagna-like fashion.

For the Chicken – You can use ground chicken or turkey, shredded turkey breast, and ground turkey are zero point options. Ground beef would add in points, but 93% is the lowest point value ...

These creamy, cheesy Sour Cream White Chicken Enchiladas bring a comforting twist to traditional enchiladas. Made with a homemade green chile sour cream sauce, shredded chicken, and gooey cheese ...

Shred the meat with 2 forks. How to assemble the casserole: Add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole.

Taco Casserole Is the Cheesy, Crunchy One-Dish Dinner You’ll Be Making on Repeat This Chile Con Queso Dip Recipe Is Pure Cheesy Goodness and Cooks in 4 Minutes ...

2. Transfer chicken mixture to 2-quart baking dish. Bake dip 25 minutes or until edges are bubbly; sprinkle with remaining 1 cup Cheddar cheese and broil 5 minutes or until golden brown.

Drizzle more sauce over the tops of the enchiladas and sprinkle with the remaining cheese. Place dish in the oven and bake uncovered for 15 minutes, or until the tortillas are slightly golden.

This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth ...

Place 4 tortilla halves on top of the enchilada sauce with the cut sides against the edges of the pan. Place one half to cover the middle and tear one half into 4 pieces to cover the corners.