I have nothing but love for chef Josh McFadden’s (of Ava Gene's in Portland) celery salad. It sounds boring as hell, partly because it relies on one of the humblest, most underrated ingredients known ...

Add Yahoo as a preferred source to see more of our stories on Google. Unless it’s being turned into juice, poor celery never gets the spotlight. Alexis Deboschnek is changing that with her recipe for ...

What He Is Known For: Taking produce-driven cooking from hippie to haute. Raising city dwellers’ expectations of wholesome eating. YOU COULD BE doing more with your celery. Chef Dan Kluger has been ...

Separate the celery stalks from the leaves (1), remove the fibrous elements (2), and cut them into pieces about 2 inches long (3). Using a peeler, cut the stalks into strips following the long side (4 ...

I know this will make me sound like some ultra-serious dieter — which I'm not! — but I love raw celery. The humble celery stalk shines in so many ways, from a bloody Mary to a snack stuffed with ...

Celery had long languished as an underrated vegetable until it suddenly became Instagram-famous for completely unsubstantiated claims about magical healing properties. Never mind all that and enjoy it ...

I love this salad because it is super fresh and flavorful. The bold spice of the fresh chiles, toasty nuttiness of the sesame seeds and bright crunch of the celery are all so satisfying. Technique tip ...

My cousin Daniella (follow on Instagram @daniellawolfcatering) and her husband Yakov had just hosted their son Alon’s bar mitzvah at the Kotel Ha’Ma’aravi (Western Wall). (Which was followed by a ...

This salad was a big surprise. It is so simple. I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my ...